Guest wbottomley Posted November 13, 2007 Share Posted November 13, 2007 Jeff Millard wrote: Mountainwxman wrote: It can lite the grill too!I hadn't thought of trying that!:DGrilled Turkey surely sounds good! Link to comment Share on other sites More sharing options...
Robin Posted November 13, 2007 Share Posted November 13, 2007 You Yankees!Down here we deep fry our turkeys.But I did find the toggle that turns on the pot. Link to comment Share on other sites More sharing options...
Guest wbottomley Posted November 13, 2007 Share Posted November 13, 2007 Robin wrote: You Yankees!Down here we deep fry our turkeys.But I did find the toggle that turns on the pot.Alright Robin... I'm south of the mason-dixon line:PAnd always have been. Link to comment Share on other sites More sharing options...
cj351 Posted November 13, 2007 Share Posted November 13, 2007 Robin wrote: You Yankees!Down here we deep fry our turkeys.But I did find the toggle that turns on the pot.OOOOHH. I just found out about deep fried turkeys. I can't wait until next Thursday. Link to comment Share on other sites More sharing options...
Ponddude Posted November 13, 2007 Share Posted November 13, 2007 Did everyone see this yet?http://www.lowes.com/lowes/lkn?action=productDetail&productId=276307-451-07101366&detail=desc&lpage=none&lks=hppp1aI wonder how it works?Greg Link to comment Share on other sites More sharing options...
jeffandnicole Posted November 13, 2007 Share Posted November 13, 2007 Can't anyone enjoy Thanksgiving the traditional way...by gathering up the family, heading to the local diner, and let them serve the turkey dinner to you? Free ice cream, too!!! Link to comment Share on other sites More sharing options...
Tim Fischer Posted November 13, 2007 Share Posted November 13, 2007 jeffandnicole wrote: Can't anyone enjoy Thanksgiving the traditional way...by gathering up the family, heading to the local diner, and let them serve the turkey dinner to you? Free ice cream, too!!!"Ra-Ra-Ra-Ra-RAAAA Rah Rah Rah Rah"...(someone here's gotta get that reference..., even though it was Christmas not Thanksgiving...)-Tim Link to comment Share on other sites More sharing options...
Robin Posted November 13, 2007 Share Posted November 13, 2007 Ok here is how ya do it.Get ya one of them thar big pots and puts it on a gas far. Then throw in abouts 5 gallons of peanut oil.We use peanut oil so we don't call the fire wagon like Jeff had to,Then ya let that oil get up to about 350 and make sure your bird is pretty dry and drop that thag right in thar.We drop it in head first cause if you put the other end in first then that thar bird will fly right out the pot. Link to comment Share on other sites More sharing options...
Dale W Posted November 14, 2007 Share Posted November 14, 2007 Posted this on PC the other day, seems Friday may be a sick day too.Tony Chachere's Deep Fried Turkey Recipe. You can either buy your own injection sauce in numerous flavors, or you can make your own using the following (I used to use cayenne pepper and water).1 tbspn Worcestershire sauce2 tbspn creole mustard6 oz garlic juice6 oz onion juice3 oz red pepper sauce (I use Louisiana Gold)1/2 cup tony Chachere's creole seasoning (less salt)8 oz water1 910-14 lb turkeydeep pot and gas burner for cooking outdoors (not in the garage or beneath an eave)5 gallons of peanut oilNote: there are fried turkey kits that have a base, hook and stand that make things easier. If you do not have one, use a high temp pot that is deep enough to submerge a turkey.BLend the 1st 7 ingredients in a jar and refrigerate for 2 days. Using a large chef's syringe, inject the turkey with the marinade. Rub turkey with additional mustard and season generously with Tony Chachere's Creole Seasoning.COOKING MUST BE DONE OUTDOORSPlace oil in pot and heat to 350 degrees. Submerge turkey and allow it to fry for 4 minutes per pound. Remove carefully and wrap in foil until ready to serve.source: Tony Chachere's recipe for Deep Fried Turkey.Note: I am not a big fan of mustard, but rubbing the turkey with the mustard and sprinkling it with the seasoning makes a world of difference in the flavoring. Link to comment Share on other sites More sharing options...
Recommended Posts