caniac Posted April 16, 2014 Author Share Posted April 16, 2014 I agree, waiting is for wimps. What's a few 3rd degree burns!! Link to comment Share on other sites More sharing options...
Max-Paul Posted April 17, 2014 Share Posted April 17, 2014 Little Caesar's Pizza is advertising Bacon Wrapped Pizza! Couldn't find it on their website though.Sorry Jim, we had a new L.C. in town a year or two back. So, had to give them a try. Yuk, never, ever going to eat their stuff again. We now have a Papa Johns and wife and I are doing good with them. Used to love Domino's, but they changed things up and will never do them again. Link to comment Share on other sites More sharing options...
scubado Posted April 23, 2014 Share Posted April 23, 2014 (edited) I don't care for L.C. either, haven't been to one in years. I like their breadsticks though. Love Dominos hot subs and lava cake. I used to have a friend that worked at Papa John's, he came over with 5lb+ pizzas! Edited April 23, 2014 by scubado Link to comment Share on other sites More sharing options...
scubado Posted May 4, 2014 Share Posted May 4, 2014 (edited) Edited May 4, 2014 by scubado Link to comment Share on other sites More sharing options...
caniac Posted May 4, 2014 Author Share Posted May 4, 2014 Love them, it was a April fools joke but now they have so much demand they have to figure out how to make them Link to comment Share on other sites More sharing options...
james campbell Posted May 4, 2014 Share Posted May 4, 2014 What in the world does this have to do with sequencing lights? A big waste of time. nah just kidding I love bacon to Link to comment Share on other sites More sharing options...
rainyoregonchristmas Posted May 4, 2014 Share Posted May 4, 2014 What in the world does this have to do with sequencing lights? A big waste of time. nah just kidding I love bacon to James If I made a bacon shaped wire frame, would that make it all better? Link to comment Share on other sites More sharing options...
k6ccc Posted May 4, 2014 Share Posted May 4, 2014 Sorry Jim, we had a new L.C. in town a year or two back. So, had to give them a try. Yuk, never, ever going to eat their stuff again. I'm with you about Little Caesars. You might as well eat the cardboard box - it's about the same. We've got enough sources for good pizza around here there is no excuse for lousy pizza. But to keep it on topic (for this thread), gotta have bacon on the pizza. Can't eat bacon while sequencing - the trackball get's too messy! Link to comment Share on other sites More sharing options...
caniac Posted May 4, 2014 Author Share Posted May 4, 2014 Sorry Jim, we had a new L.C. in town a year or two back. So, had to give them a try. Yuk, never, ever going to eat their stuff again.I'm with you about Little Caesars. You might as well eat the cardboard box - it's about the same. We've got enough sources for good pizza around here there is no excuse for lousy pizza. But to keep it on topic (for this thread), gotta have bacon on the pizza.Can't eat bacon while sequencing - the trackball get's too messy!and slippery Link to comment Share on other sites More sharing options...
rainyoregonchristmas Posted May 4, 2014 Share Posted May 4, 2014 and slippery Dudddddddddeeee..... you're post was at 4:20 maaaannnnnn.... Time for baaaaccccooonnnn browwwniesss. Link to comment Share on other sites More sharing options...
james campbell Posted May 5, 2014 Share Posted May 5, 2014 no help needed rainyoregonchristmas. bacon is great anyway Link to comment Share on other sites More sharing options...
rainyoregonchristmas Posted May 5, 2014 Share Posted May 5, 2014 Late last week I actually had a bacon encounter that was interesting. My son came home gripping a little jellybean given to him by a classmate just for me. Though it was revolting to think of eating something passed from sweaty little palm to sweaty little palm, I ate it anyway. The reason for the exception was that it was a special flavor he got just for me... not the grimy sweat flavor that was recently deposited, but the Cherry Bacon flavor it was created with. It wasn't bad....at first. It had a pleasant initial flavor, but change to a burnt plastic flavor in the aftertaste. I "MIGHT" eat one again... Maybe. Link to comment Share on other sites More sharing options...
Jim Posted May 5, 2014 Share Posted May 5, 2014 You want bacon..... Link to comment Share on other sites More sharing options...
Dan C Posted May 5, 2014 Share Posted May 5, 2014 Found this at the store yesterday. Anybody tried them yet? They are pretty good. Link to comment Share on other sites More sharing options...
caniac Posted May 5, 2014 Author Share Posted May 5, 2014 Well it looks like it has the right ingredients! Link to comment Share on other sites More sharing options...
ItsMeBobO Posted May 5, 2014 Share Posted May 5, 2014 Broiled bacon Saturday and the whole house still smells like bacon! My wife was covering it with fruity candles which gave me the next product idea! google that.. someone stole my idea Link to comment Share on other sites More sharing options...
orchidman Posted May 6, 2014 Share Posted May 6, 2014 Sorry guys, well not really. Last night I completed the last step in the aging 2 full pork bellies with brown sugar and cajun seasoning. Thursday afternoon I will smoke them. Friday slice them. Guess what comes next MMMMM mmmmmm mmmmm Link to comment Share on other sites More sharing options...
caniac Posted May 6, 2014 Author Share Posted May 6, 2014 Taunt us why don't you Link to comment Share on other sites More sharing options...
orchidman Posted May 6, 2014 Share Posted May 6, 2014 Taunt us why don't youAlways trying to contribute when I can.Sequencing and building a new MegaTree is getting in the way though. Link to comment Share on other sites More sharing options...
caniac Posted May 6, 2014 Author Share Posted May 6, 2014 I can see ths That not ths Link to comment Share on other sites More sharing options...
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